This is a crowd pleaser! Lovely served as a starter or alongside a chilli for a mexican feast.
Course :
Main
Serving
4 People
Prep Time
30 mins
Cooking Time
40 mins
Skill
Easy
Potato Nachos Ingredients
- 700g Maris Piper potatoes
- 200g cherry tomatoes
- 100g mozzarella or dairy free pizza cheese
- 100g pickled jalapeños
- 1 x 400g tin refried beans
- 1 tbsp paprika
- 1 1/2 tbsp onion powder
- 1 1/2 tbsp garlic powder
- 1 tsp black pepper
- 2 tsp salt
- 2 tsp cayenne pepper
- 3 tbsp olive oil
Potato Nachos
- Step1.Heat oven to 180C Put your olive oil and all the spices into a large bowl and mix Cut the potatoes into 2.5mm sliced and add to the bowl Toss to coat evenly
- Step2.You may need to line your baking trays but if you have good non-stick you can save on waste by missing this out Spread the potatoes evenly over the baking sheets and bake for 20 mins turning the trays to get an even colour Remove and cool
- Step3.While the potatoes are cooking chop your cherry tomatoes, jalapeños, and get your toppings ready
- Step4.Layer up your nachos. Cover the bottom of a lasagne dish with potatoes, spread over refried beans, cherry tomatoes, jalapeños and cheese Repeat to layer up the dish finishing with a layer of potato and top with cheese Cover loosley with foil and remove after 10 mins (you can wash and reuse foil) Bake for 10 more mins with the foil off
- Step5.When the nachos are cooked drizzle over sour cream, guacamole and salsa and coriander leaves
Did you try this recipe ?
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I am a qualified counsellor and therapeutic coach with 30 years experience in helping people who’re going through difficult or challenging times, are wanting to make positive changes in their lives or who feel they have somehow lost touch with themselves or a part of themselves and want to live a more authentic life.
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