Wild Garlic Pesto

What a joy it is to have a lovely walk and forage and then make this delicious pesto when you get home! Wild garlic can be found in April/May in the UK

Course : Lunch
Featured image for “Wild Garlic Pesto”

Serving

4 People

Prep Time

10 mins

Cooking Time

10 mins mins

Skill

Easy




Ingredients
  • 75g wild garlic
  • 25g parmesan
  • 1/2 lemon zested and squeezed of juice
  • 25g toasted pine nuts
  • 75ml rapeseed oil (other oils will work but this is local to me)



  1. Step
    1.
    Toast pinenuts. Blitz everything in food processor adding the rapeseed oil slowly. Pop in a clean jar and top with a little oil. It will keep for 2 weeks



Ingredients

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