What a joy it is to have a lovely walk and forage and then make this delicious pesto when you get home! Wild garlic can be found in April/May in the UK
Course :
Lunch

Serving
4 People
Prep Time
10 mins
Cooking Time
10 mins mins
Skill
Easy
Ingredients
- 75g wild garlic
- 25g parmesan
- 1/2 lemon zested and squeezed of juice
- 25g toasted pine nuts
- 75ml rapeseed oil (other oils will work but this is local to me)
- Step1.Toast pinenuts. Blitz everything in food processor adding the rapeseed oil slowly. Pop in a clean jar and top with a little oil. It will keep for 2 weeks
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I am a qualified counsellor and therapeutic coach with 30 years experience in helping people who’re going through difficult or challenging times, are wanting to make positive changes in their lives or who feel they have somehow lost touch with themselves or a part of themselves and want to live a more authentic life.
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