Bangin’ Bolognese

This just takes 15 minutes to throw together from cupboard ingredients and can then just be left to simmer. It tastes gorgeous!

Course : Main
Featured image for “Bangin’ Bolognese”

Serving

4 People

Prep Time

15 mins

Cooking Time

25 mins

Skill

Easy




Bolognese Ingredients
  • 1 Garlic Clove
  • 2 Onions
  • 1 x 400g tin Green Lentils (drained and rinsed)
  • 10g fresh Thyme or 5 g fresh Thyme
  • 50g Walnuts (finely chopped)
  • 1 Tbsp Olive Oil
  • 1 x 400g Tin of Chopped Tomatoes
  • 1 Tbsp Tomato puree
  • 50ml Red Wine
  • 1/2 tsp Chilli Flakes
  • 1 1/2 tsp Dried Oregano
  • 1 tsp Balsamic Vinegar
  • 1/2 tsp Yeast Extract
  • 100ml Water
  • 320g Wholewheat Spaghetti
  • Salt n Pepper



Bolognese
  1. Step
    1.
    Chop and cook onions in the oil for 10 mins. Then add chopped garlic for 2 mins. Add the rest of your ingredients and leave to simmer for 25 mins. Cook your pasta to the packet instructions 10 minutes before you want to serve and top with herbs and parmesan or vegan alternative.



2nd Ingredients listed here Ingredients

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